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Quinoa Cornmeal Lemon Honey Pancakes

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Quinoa Cornmeal Lemon Honey Pancakes

Ingredients

  • 1/4 cup plus 2 tablespoon (60 g) quinoa flour
  • 2 tablespoon plus 2 teaspoon (36 g) yellow corn meal
  • 1/4 cup plus 2 tablespoon (60 g) corn starch
  • 1/4 cup plus 2 tablespoon (60g) potato starch (not potato flour)
  • 2 tablespoon plus 2 teaspoon (30 g) oat flour (make sure they are certified gluten free)
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • zest from two lemons
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 large eggs
  • 4 tablespoon (1/2 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 tablespoons honey
  • 1/4 cup (30 g) golden flax meal
  • 1 cup of maple syrup
  • 2 sprigs (about 3 inches each) of fresh rosemary
  • 1/4 cup plus 2 tablespoon (60 g) quinoa flour
  • 2 tablespoon plus 2 teaspoon (36 g) yellow corn meal
  • 1/4 cup plus 2 tablespoon (60 g) corn starch
  • 1/4 cup plus 2 tablespoon (60g) potato starch (not potato flour)
  • 2 tablespoon plus 2 teaspoon (30 g) oat flour (make sure they are certified gluten free)
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 large eggs
  • 4 tablespoons (1/2 stick) of unsalted butter melted
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Published 2014-09-09 12:24:32 (2 years ago).

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