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Quinoa Breakfast Cake

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Quinoa Breakfast Cake

Ingredients

  • 1 1/2 cups quinoa flakes
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca starch
  • 3/4 cup almond meal flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • 2 large organic free-range eggs- or ener-g egg substitute
  • 1/2 cup light olive oil, safflower or grapeseed oil
  • 1/4 cup sorghum molasses or raw organic agave
  • 2 teaspoons bourbon vanilla extract
  • 1/4 cup orange juice
  • 1/2 cup grated sweetened coconut
  • 1/2 heaping cup juicy seedless raisins
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Published 2014-09-09 13:24:48 (2 years ago).

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