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Quick Shrimp Pad Thai

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Quick Shrimp Pad Thai

Ingredients

  • 3 oz. dried wide (pad thai) rice noodles
  • 2 tbs. fish sauce
  • 2 tbs. granulated sugar
  • 1 tbs. soy sauce
  • 1 tsp. hoisin sauce
  • 1 tsp. chile-garlic sauce (such as lee kum kee brand)
  • 1 tsp. vegetable oil
  • 1 tsp. minced garlic
  • 6 oz. medium shrimp (51 to 60 per lb.), peeled and deveined (to yield 1 cup)
  • 1 4-oz. can fire-roasted whole green chiles (such as ortega brand), drained and sliced into long, very thin slivers (to yield 1/2 cup)
  • 1-1/2 cups bean sprouts
  • 2 tbs. crushed unsalted roasted peanuts
  • 1/3 cup coarsely chopped fresh cilantro
  • 10 mint leaves, torn into small pieces
  • 1 lime, cut into wedges for serving
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Published 2014-09-07 20:00:21 (2 years ago).

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