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Quick Salmon & Couscous With Cilantro Vinaigrette

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Quick Salmon & Couscous With Cilantro Vinaigrette

Ingredients

  • 1 10-ounce box plain couscous (1 1/2 cups)
  • 1 10-ounce salmon fillet, skin removed and cut in 2 pieces
  • 1/2 teaspoon sumac
  • salt and pepper
  • 3 tablespoons olive oil
  • 1/4 cup cilantro, chopped
  • 2 scallions, thinly sliced
  • 2 tablespoons lemon juice
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