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Quick Pork & Chile Stew

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Quick Pork & Chile Stew

Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 14-ounce can reduced-sodium chicken broth
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 1/2 teaspoons ground cumin
  • 1 onion, halved and sliced
  • 1 teaspoon dried oregano
  • 2 poblano peppers, diced
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1/8 teaspoon cayenne, (optional)
  • 1 medium russet potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon lime juice
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