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Quick Mao Pao Tofu

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Quick Mao Pao Tofu

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag rice (or 2 cups hot steamed rice)
  • 2 tablespoons lower-sodium soy sauce, divided
  • 2 tablespoons dry sherry or shaoxing wine, divided (or orange juice if you don’t cook with alcohol)
  • 1/2 pound lean ground pork
  • 1 tablespoon peanut oil
  • 1 (14-ounce) package extra-firm tofu, drained and cubed
  • 3 tablespoons chopped green onions
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chile paste with garlic (such as sambal oelek)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1 cup fat-free, lower-sodium chicken broth
  • 2 teaspoons cornstarch
  • 1 tablespoon water
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Published 2014-09-09 13:12:41 (2 years ago).

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