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Quick Lamb Burgers Topped With Fried Egg And Sauteed Shiitake Mushrooms And Onions

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Quick Lamb Burgers Topped With Fried Egg And Sauteed Shiitake Mushrooms And Onions

Ingredients

  • 2 large eggs
  • 2 frozen grass fed lamb patties
  • 1 large avocado
  • ½ pound of shiitake mushrooms, thinly sliced
  • 3 garlic cloves, minced
  • ½ onion, thinly sliced
  • 8 leaves of butter lettuce
  • handful of shredded carrots (optional garnish)
  • 5 or 6 carrots
  • coconut oil and/or avocado oil
  • kosher salt
  • freshly ground pepper
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