Save this Nom Nom PaleoSee original recipe on nomnompaleo.com

Quick Lamb Burgers Topped With Fried Egg And Sauteed Shiitake Mushrooms And Onions

advertise
Quick Lamb Burgers Topped With Fried Egg And Sauteed Shiitake Mushrooms And Onions

Ingredients

  • 2 large eggs
  • 2 frozen grass fed lamb patties
  • 1 large avocado
  • ½ pound of shiitake mushrooms, thinly sliced
  • 3 garlic cloves, minced
  • ½ onion, thinly sliced
  • 8 leaves of butter lettuce
  • handful of shredded carrots (optional garnish)
  • 5 or 6 carrots
  • coconut oil and/or avocado oil
  • kosher salt
  • freshly ground pepper
advertise

Social Stats

0Rating
0-5
183Pinterest
Pins
39Facebook
Shares
7Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×