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Quick Jambalaya

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Quick Jambalaya

Ingredients

  • 1/4 cup olive oil
  • 1 pound boneless, skinless chicken breast halves
  • coarse salt and freshly ground pepper
  • 3 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 1 green bell pepper, stemmed, seeded, and finely chopped
  • 1 pound andouille sausage, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 3/4 teaspoon old bay seasoning
  • 1 can (14 ounces) crushed tomatoes with juice
  • 1 cup long-grain rice
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Published 2014-09-09 13:22:13 (2 years ago).

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