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Quick Corned Beef

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Quick Corned Beef

Ingredients

  • 2 liters water
  • 200 grams kosher salt
  • 100 grams sugar
  • 6 grams pink salt (1 teaspoon, optional, sold as dq cure #1, instacure #1, prague poweder #1)
  • 3 garlic cloves, minced
  • 2 tablespoons/20 grams pickling spice
  • 1 beef brisket or chuck roast, two-inches thick or thereabouts
  • 10 grams pickling spice (1 tablespoon)
  • 2 tablespoons/20 grams black peppercorns
  • 2 tablespoons/20 grams mustard seeds
  • 2 tablespoons/20 grams coriander seeds
  • 2 tablespoons/12 grams hot red pepper flakes
  • 2 tablespoons/14 grams allspice berries
  • 1 tablespoon/8 grams ground mace
  • 2 small cinnamon sticks, crushed or broken into pieces
  • 24 bay leaves, crumbled
  • 2 tablespoons/6 grams whole cloves
  • 1 tablespoon/8 grams ground ginger
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Published 2014-09-09 12:23:11 (2 years ago).

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