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Quick Classic Gazpacho

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Quick Classic Gazpacho

Ingredients

  • 2 (14.5 ounce) cans diced tomatoes
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • salt and freshly ground black pepper
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Published 2014-09-09 13:25:07 (2 years ago).

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