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Quick Chicken And Vegetable Quiche

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Quick Chicken And Vegetable Quiche

Ingredients

  • 1 refrigerated pie crust
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon coarse salt
  • 1/2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch pieces
  • 1 1/2 cups cooked shredded chicken, from a store-bought rotisserie chicken or leftover roasted chicken
  • 5 large eggs, beaten
  • 3/4 cup whole milk
  • freshly ground black pepper
  • 1 cup gruyère or emmenthal swiss cheese, shredded
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Published 2014-09-09 14:37:52 (2 years ago).

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