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Quick Beef Stir-Fry With Bell Peppers

Quick Beef Stir-Fry With Bell Peppers


  • 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
  • salt and freshly ground black pepper
  • 1 large garlic clove, minced
  • olive oil, grapeseed oil, or canola oil
  • 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
  • 1/2 yellow onion, thinly sliced lengthwise (root to top)
  • a dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
  • 1 tbsp worcestershire sauce
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