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Quick Beef Enchiladas With Salsa Verde

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Quick Beef Enchiladas With Salsa Verde

Ingredients

  • kosher salt
  • 1 lb. tomatillos (about 15 medium), husked and rinsed
  • 3 jalapeños, stemmed and halved lengthwise (seeded, if you like)
  • 1 large yellow onion, half cut into 4 wedges, half chopped
  • 2/3 cup roughly chopped fresh cilantro
  • 1-1/2 tbs. canola oil
  • 1 lb. lean ground beef
  • 2 tsp. ground cumin
  • freshly ground black pepper
  • 8 6-inch corn tortillas
  • 1-1/2 cups shredded monterey jack cheese
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Published 2014-09-09 13:24:06 (2 years ago).

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