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Quick And Easy 1-Hour Pho

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Quick And Easy 1-Hour Pho

Ingredients

  • 3 whole star anise pods
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds
  • 4 cloves
  • 1 teaspoon coriander seeds
  • 1 pound beef chuck, cut into rough 1-inch chunks, very cold
  • 1 1/2 pounds chicken backs or wing tips, roughly chopped with a cleaver or cut with kitchen shears into 1-inch pieces, very cold
  • 1 egg white
  • 2 quarts low-sodium homemade or store-bought chicken broth
  • 1 ounce (four packets) powdered gelatin
  • 1 tablespoon vegetable oil
  • 1 (4-inch) hand ginger, split in half lengthwise
  • 2 medium onions, split in half
  • 2 tablespoons sugar
  • 1/4 cup fish sauce, plus more to taste
  • 3/4 pound flank steak, divided into two pieces
  • 4 servings pho noodles, prepared according to package directions
  • 2 cups mixed herbs (cilantro, basil, and mint)
  • 2 cups trimmed bean sprouts
  • 1/2 cup sliced scallions
  • thinly sliced onions
  • thinly sliced thai chilis
  • 2 limes, each cut into 4 wedges
  • hoisin sauce and sriracha
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Published 2014-09-09 14:37:40 (2 years ago).

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