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Quiche Lorraine

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Quiche Lorraine

Ingredients

  • 12 ounces flour
  • 8 ounces butter (or lard, shortening, or any combination thereof), cut into small pieces, cold or even frozen
  • 2 to 4 ounces ice water (quantity depends on the fat—whole butter has water in it so you need only a couple ounces; shortening and lard do not contain water)
  • three-finger pinch of salt (about 1/2 teaspoon)
  • 2 large spanish onions, thinly sliced
  • canola oil as needed
  • 1 3-2-1 savory pie dough
  • 1 pound slab bacon cut into 1/4-inch lardons
  • 2 cups milk
  • 1 cup cream
  • 6 eggs
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • nutmeg to taste (about 5 gratings)
  • 1/2 cup grated comté or emmentaler cheese
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Published 2014-09-09 12:30:30 (2 years ago).

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