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Quiche Lorraine

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Quiche Lorraine

Ingredients

  • 1 recipe pie dough (see pâte brisée recipe) or a prepared frozen pie crust
  • 1/2 pound of bacon (you can use more or less to your taste)
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/2 teaspoon salt
  • black pepper to taste (we used about 1/2 teaspoon)
  • 1/8 teaspoon ground nutmeg
  • 1 cup grated gruyere or other cheese (cheddar works too)
  • 1 heaping tablespoon chopped chives
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Published 2014-09-09 15:28:52 (2 years ago).

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