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Quesadilla Casserole

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Quesadilla Casserole

Ingredients

  • 2 4-oz boneless, skinless chicken breasts
  • 2 small whole-wheat tortillas, cut into 1/2-inch strips
  • 1/2 tbsp olive oil
  • 2 cups frozen corn, thawed
  • 1 15-oz bpa-free can black beans, drained and rinsed well
  • 1/2 cup low-sodium, all-natural barbecue sauce (no more than 7 to 10 g carbs and 1 g fat per 2-tbsp serving)
  • 1/2 cup shredded low-fat cheddar cheese
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Published 2014-09-09 12:30:39 (2 years ago).

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