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Quentin's Grandma's Rugelach

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Quentin's Grandma's Rugelach

Ingredients

  • 2 1/4 cups all-purpose flour, plus more for the work surface
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1/2 teaspoon fine sea salt
  • 8 ounces (2 sticks) unsalted butter, cut into chunks and chilled
  • 8 ounces cream cheese, cut into chunks
  • 2 tablespoons sour cream or greek yogurt
  • 2 large egg yolks
  • one 15-ounce box golden raisins
  • enough water to cover the raisins
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup walnuts or filberts (hazelnuts)
  • 2 to 3 tablespoons rum
  • one 15-ounce box apricots
  • enough water (or orange juice) to cover the apricots
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup walnuts (or filberts)
  • one 12-ounce jar of orange marmalade
  • 2 to 3 tablespoons orange brandy
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Published 2014-09-09 12:38:39 (2 years ago).

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