Save this Serious EatsSee original recipe on www.seriouseats.com

Quatre Epices Glazed Carrots

advertise
Quatre Epices Glazed Carrots

Ingredients

  • 1 pound baby chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • kosher salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
86Pinterest
Pins
1Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×