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Quark Custard Strudel

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Quark Custard Strudel

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2/3 cup quark cheese
  • pinch of grated lemon zest
  • pinch of salt
  • 2 large eggs, separated
  • 1 large egg yolk
  • 2/3 cup sour cream
  • 1/4 cup all-purpose flour, sifted
  • 1/3 cup granulated sugar, plus more for sprinkling
  • 5 frozen phyllo sheets, thawed
  • 6 tablespoons clarified unsalted butter
  • confectioners’ sugar, for dusting
  • royale sauce
  • 5 large eggs
  • 1/3 cup sugar
  • 1/2 cup milk
  • 1/2 cup heavy cream
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Published 2014-09-09 13:00:05 (2 years ago).

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