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Purple Sweet Potato Mont Blanc Pudding

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Purple Sweet Potato Mont Blanc Pudding

Ingredients

  • 10 ounce piece purple sweet potato, peeled
  • 1 vanilla bean
  • 2/3 cup water
  • 1/4 cup granulated sugar
  • 7 tablespoons butter
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 cup (4 fluid ounces) heavy cream
  • 1 tablespoon confectioners’ sugar
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Published 2014-09-09 12:34:40 (2 years ago).

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