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Pureed Cauliflower And Cabbage With Green Onions And Parmesan

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Pureed Cauliflower And Cabbage With Green Onions And Parmesan

Ingredients

  • 1/2 large head green cabbage, core cut out and cabbage chopped
  • 1 1/2 t olive oil
  • salt and fresh ground black pepper to taste
  • 1/2 large head cauliflower, core cut out and cauliflower chopped
  • 1/2 cup finely sliced green onions (scallions)
  • 2 cups chicken stock (or more as needed to cover the vegetables in the pot)
  • 1/2 cup finely grated parmesan cheese (plus more to sprinkle on top for serving if desired)
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