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Punch

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Punch

Ingredients

  • 4 cups raw sugar
  • 3 cups fresh lemon juice from about 24 lemons
  • 4 quarts black tea
  • 4 quarts california brandy (weaver uses korbel)
  • 1 quart bermuda or barbados rum (weaver uses cockspur)
  • 1/2 pint peach brandy (weaver uses hiram walker)
  • peels of 6 lemons, cut into slivers
  • 1 1/2 quarts soda water
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Published 2014-09-09 12:35:06 (2 years ago).

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