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Pumpkin Zucchini Chocolate Muffins

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Pumpkin Zucchini Chocolate Muffins

Ingredients

  • 2 cups spelt flour
  • 4 scoops whey protein
  • ½ cup dark cocoa powder
  • ¼ cup carob powder
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • ½ cup unsweetened carob chips
  • 1 cup unsweetened applesauce
  • 1 cup date paste
  • 1 cup pure pumpkin puree
  • 2 cups zucchini, grated
  • 2 large eggs
  • ½ cup buttermilk
  • 1 tsp pure vanilla extract
  • ¼ tsp pure almond extract
  • 3 tbsp finely chopped pistachios
  • 2 tbsp unsweetened carob chips (or cacao nibs)
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