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Pumpkin Whoopie Pies

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Pumpkin Whoopie Pies

Ingredients

  • 4 ounces (1 cup) white rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) cornstarch or potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/2 cup (1 stick) butter, softened
  • 7 ounces (1 cup) granulated sugar
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • marshmallow filling
  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 1/4 cup vegetable shortening
  • 3/4 cup powdered sugar
  • 1 jar (7 1/2 ounces) marshmallow crème
  • 1 teaspoon pure vanilla extract
  • cream cheese filling
  • 6 ounces cream cheese, softened
  • 4 ounces unsalted butter, softened
  • 8 ounces (2 cups) powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:23:49 (2 years ago).

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