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Pumpkin White Chocolate Vanilla Bean Marbled Cheesecake Bars

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Pumpkin White Chocolate Vanilla Bean Marbled Cheesecake Bars

Ingredients

  • 9 oz (250 g) speculoos cookies, otherwise known as biscoff cookies or gingersnap cookies
  • 2 tablespoons (28 g) brown sugar
  • 1/4 teaspoon sea salt
  • 6 tablespoons (85 g) unsalted butter, melted
  • 15 oz pumpkin puree (not pumpkin pie filling)
  • 1 bay leaf (fresh preferred but dried works)
  • 1 tablespoon maple syrup (grade b if possible)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 24 oz (three 8 oz bricks) cream cheese, at room temperature
  • 3 large eggs
  • 3/4 cup (150 g) white granulated sugar
  • 1/4 cup (35 g) all purpose flour
  • 4 oz white chocolate, chopped into 1/4 inch chunks
  • 1 vanilla bean or 1 tablespoon vanilla extract
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Published 2014-09-09 12:29:16 (2 years ago).

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