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Pumpkin Tea Cake

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Pumpkin Tea Cake

Ingredients

  • 1 2/3 cups (225 g) all-purpose flour
  • 1 1/2 tsp (7 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1 tbsp + 2 tsps (25 ml) ground cinnamon
  • 2 tsps (10 ml) nutmeg, freshly grated
  • 1/4 tsp (1 ml) ground cloves
  • 1 cup + 2 tbsps (255 g) pumpkin purée
  • 1 cup (250 ml) vegetable oil (like safflower or sunflower)
  • 1 1/3 cups (270 g) sugar
  • 3/4 tsp (4 ml) salt
  • 3 large eggs
  • 2 tbsps sugar for topping
  • 3 tbsps pepitas for topping
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Published 2014-09-09 12:38:31 (2 years ago).

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