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Pumpkin Spice Cupcakes

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Pumpkin Spice Cupcakes

Ingredients

  • 1 (18.25 ounce) box duncan hines signature spice cake
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 teaspoon homemade pumpkin pie spice
  • 1/2 cup sour cream
  • 1 cup pure pumpkin puree
  • 1/2 cup vegetable oil
  • 3 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 2 8-ounce packages of cream cheese, softened
  • 1/2 cup (4 ounces) unsalted butter, softened
  • 1.5 pounds (about 5 3/4 cups) confectioners' sugar
  • 1 teaspoon pure vanilla extract
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