Save this EpicuriousSee original recipe on www.epicurious.com

Pumpkin Spice Bundt Cake With Buttermilk Icing

advertise
Pumpkin Spice Bundt Cake With Buttermilk Icing

Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan
  • 2 1/4 cups all-purpose flour plus additional for dusting pan
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
  • 3/4 cup well-shaken buttermilk
  • 1 teaspoon vanilla
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons plus 2 teaspoons well-shaken buttermilk
  • 1 1/2 cups confectioners sugar
advertise

Social Stats

0Rating
0-5
1,076Pinterest
Pins
420Facebook
Shares
10Tweets
9,971StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:53 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×