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Pumpkin Soup With Smoked Paprika

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Pumpkin Soup With Smoked Paprika

Ingredients

  • 1 4-5 pound cooking pumpkin* to yield 6 cups roasted pumpkin or 3 (15 ounce) cans of pumpkin puree
  • 4 tbsp butter
  • 2 medium yellow onions, chopped, about 2 cups
  • 3 garlic cloves, minced
  • 1 tbsp smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 1 large tart green apple (granny smith) peeled, cored, chopped (about 2 cups)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 cup water
  • 1 cup milk
  • 1/2 cup cream
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 sprig fresh sage or 1/4 teaspoon ground sage
  • salt and freshly ground pepper to taste
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Published 2014-09-09 13:14:19 (2 years ago).

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