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Pumpkin Soup With Gruyere

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Pumpkin Soup With Gruyere

Ingredients

  • 1 6–8 pound cinderella, cheese, or jarrahdale pumpkin
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 teaspoon fennel seeds, finely ground
  • 2 large pinches piment d'espelette
  • kosher salt and freshly ground black pepper
  • 2 cups (packed) grated gruyère
  • 1 cup fresh breadcrumbs made from white bread
  • 2 garlic cloves, thinly sliced
  • 2 fresh or dried bay leaves
  • 5–7 cups low-salt chicken stock
  • flat-leaf parsley
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Published 2014-09-09 12:39:03 (2 years ago).

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