Save this TarteletteSee original recipe on www.tarteletteblog.com

Pumpkin Semifreddo With A Side Of Gingerbread Houses

advertise
Pumpkin Semifreddo With A Side Of Gingerbread Houses

Ingredients

  • 1 cup (250ml) heavy cream
  • 3 tablespoons (65gr)honey
  • 2 tablespoons (25gr) sugar
  • 2 tablespoons water
  • 3 large egg yolks
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/2 cup (80 gr) sweet brown rice flour
  • 1/4 cup tapioca (30gr) flour
  • 1/4 cup sorghum (30gr) flour
  • 1/2 cup (100 gr) light packed brown sugar
  • 1/2 stick (55 gr) unsalted butter, softened
advertise

Social Stats

0Rating
0-5
1,181Pinterest
Pins
8Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:19:06 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×