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Pumpkin Rugelach With Sage And Walnuts

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Pumpkin Rugelach With Sage And Walnuts

Ingredients

  • 2 sticks unsalted butter
  • 8 ounces cream cheese
  • 2 cups flour
  • 1 teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup fresh sage leaves, chopped finely
  • 2 large shallots, finely chopped (about 1/2 cup)
  • 1/4 teaspoon aleppo or chile flakes
  • 1 cup pure pumpkin puree (or squash or sweet potato puree)
  • 2 healthy pinches kosher salt
  • freshly ground black pepper
  • 1/2 cup walnuts, finely chopped
  • 1 egg
  • 1 teaspoon water
  • flaky sea salt or finely shredded parmesan, for sprinkling
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Published 2014-09-09 13:00:13 (2 years ago).

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