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Pumpkin Roll With Toffee Cream Filling And Caramel Sauce

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Pumpkin Roll With Toffee Cream Filling And Caramel Sauce

Ingredients

  • 3/4 cup cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 6 egg yolks
  • 6 egg whites
  • 1/3 cup white sugar
  • 1/3 cup packed light brown sugar
  • 2/3 cup solid pack pumpkin puree
  • 1/8 teaspoon salt
  • 1/4 cup confectioners' sugar for dusting
  • 2 tablespoons dark rum
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 10 tablespoons crushed toffee candy
  • 1 (16 ounce) jar caramel ice cream topping, warmed
  • 1/2 cup crushed toffee candy
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