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Pumpkin Risotto With Sage Roasted Chicken

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Pumpkin Risotto With Sage Roasted Chicken

Ingredients

  • chicken
  • 2 chicken breast halves, with bone in and skin on
  • 4 tablespoons unsalted butter, softened
  • 3/4 teaspoon chopped sage
  • kosher salt
  • freshly ground black pepper
  • risotto
  • 1 1/4 cups diced (1/4 inch) peeled, seeded, fresh pumpkin (preferably from a sugar pumpkin)
  • 3/4 cup finely chopped shallots
  • 3 tablespoons extra-virgin olive oil
  • 4 cups homemade chicken stock or low-sodium chicken broth
  • 2 sprigs fresh thyme, plus more for garnish
  • 8 ounces arborio rice
  • 1 teaspoon (or more to taste) chopped, fresh thyme
  • 1 tablespoon unsalted butter
  • 1 ounce grated parmigiano-reggiano (1/3 cup)
  • sea salt
  • freshly ground black pepper
  • black truffle oil
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Published 2014-09-09 18:51:27 (2 years ago).

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