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Pumpkin Praline Trifle

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Pumpkin Praline Trifle

Ingredients

  • nonstick vegetable oil spray
  • 1 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1/3 cup half and half
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 2/3 cups pecan halves (about 6 ounces)
  • 2 cups chilled heavy whipping cream
  • 1 8-ounce container chilled mascarpone cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 15-ounce can pure pumpkin
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 1/2 3-ounce packages soft ladyfingers
  • 4 1/2 tablespoons dark rum, divided
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