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Pumpkin Praline Tartelettes With Butter Pecan Ice Cream

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Pumpkin Praline Tartelettes With Butter Pecan Ice Cream

Ingredients

  • 1 ½ cups pumpkin puree
  • ¼ cup praline paste
  • ½ cup sugar
  • 1 tsp. cinnamon
  • ½ cup milk
  • pinch of salt
  • ¾ cup heavy cream
  • 3 eggs
  • 2 cups pecans (1/2 lb), chopped
  • 3 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 cups packed light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons cornstarch
  • 4 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 3/4 teaspoon vanilla
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