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Pumpkin Praline Pie

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Pumpkin Praline Pie

Ingredients

  • 1/2 recipe classic pie crust
  • 1/2 cup packed dark brown sugar
  • 1 tbs. unsalted butter, softened and at room temperature
  • 1 tbs. finely chopped fresh ginger
  • 1-2/3 cups canned pumpkin purée
  • 2/3 cup packed dark brown sugar
  • 4 tsp. all-purpose flour
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • pinch ground cloves
  • pinch salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp. pure vanilla extract
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