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Pumpkin Praline Cheesecake

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Pumpkin Praline Cheesecake

Ingredients

  • 3/4 cup honey maid graham crumbs
  • 1/2 cup finely chopped pecans
  • 3/4 cup packed brown sugar, divided
  • 3/4 cup granulated sugar, divided
  • 1/4 cup butter, melted
  • 1 1/2 cups canned pumpkin
  • 3 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 (250 g) packages philadelphia cream cheese, softened
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1/2 cup chopped pecans
  • 1/2 cup thawed cool whip whipped topping
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