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Pumpkin-Pecan Pie With Whiskey Butter Sauce

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Pumpkin-Pecan Pie With Whiskey Butter Sauce

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 3 to 4 tablespoons cold water
  • 1 cup cooked pumpkin purée
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 large egg, beaten until frothy
  • 1 tablespoon heavy cream
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of ground allspice
  • pinch of ground nutmeg
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 small eggs
  • 1 1/2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 3/4 cup pecan pieces
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 tablespoon very hot water
  • 1/4 cup heavy cream
  • 1/4 cup bourbon whiskey
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Published 2014-09-09 12:25:51 (2 years ago).

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