Save this Fine CookingSee original recipe on www.finecooking.com

Pumpkin-Pecan Cake With Brown Sugar And Bourbon Glaze

advertise
Pumpkin-Pecan Cake With Brown Sugar And Bourbon Glaze

Ingredients

  • 4 oz. (1/2 cup) unsalted butter, softened; more for the pan
  • 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pan
  • 2 tsp. baking powder
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1-1/4 tsp. kosher salt
  • 1 tsp. baking soda
  • 1/2 tsp. freshly grated nutmeg
  • 1/8 tsp. ground cloves
  • 3/4 cup buttermilk
  • 3 tbs. bourbon or cognac
  • 1-1/2 tsp. pure vanilla extract
  • 1/2 cup vegetable oil
  • 2-1/2 cups packed dark brown sugar
  • 4 large eggs, at room temperature
  • 1 15-oz. can pure pumpkin purée
  • 4 oz. (1 cup) pecan halves, toasted and chopped
  • 2 tbs. packed dark brown sugar
  • 1-1/2 tsp. mild honey, such as clover
  • 3 oz. (3/4 cup) pecan halves
  • vegetable oil, for the pan
  • 3/4 cup packed light or dark brown sugar
  • 4 oz. (1/2 cup) unsalted butter
  • 2 tbs. light corn syrup
  • 1-1/2 tbs. bourbon
  • 1/8 tsp. kosher salt
  • 1/3 cup heavy cream
  • 4 oz. sifted confectioners’ sugar (1-1/4 cups)
  • 1/8 tsp. pure vanilla extract
advertise

Social Stats

0Rating
0-5
607Pinterest
Pins
288Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:44:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×