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Pumpkin Pasties

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Pumpkin Pasties

Ingredients

  • pastry crust
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cut into chunks
  • 3 tablespoons vegetable shortening, chilled and cut into chunks
  • 4 to 6 tablespoons ice water
  • filling
  • 1 cup canned pumpkin, not pumpkin pie filling
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
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Published 2014-09-09 12:24:03 (2 years ago).

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