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Pumpkin Mousse Pie

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Pumpkin Mousse Pie

Ingredients

  • 250 grams butter, softened
  • 125 grams light brown sugar
  • 2 eggs
  • 500 grams all purpose flour
  • 2 tablespoons powdered ginger
  • 1/4 teaspoon salt
  • 1 pint heavy cream, whipped to soft peaks and chilled
  • 2 teaspoons powdered unflavored gelatin
  • 1/4 cup water
  • 15 ounces pumpkin puree
  • 100 grams light brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon powdered ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • pinch of salt
  • 3 egg yolks
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Published 2014-09-09 12:38:45 (2 years ago).

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