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Pumpkin Mousse Cheesecake

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Pumpkin Mousse Cheesecake

Ingredients

  • 1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 large eggs
  • 3/4 cup sugar
  • 1 (1/4-ounce) envelope gelatin
  • 1 (15-ounce) can pumpkin puree
  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 teaspoon coarse salt
  • 2 teaspoons ground cinnamon
  • 3 large egg whites
  • 1 cup very cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
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Published 2014-09-09 13:00:21 (2 years ago).

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