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Pumpkin Meringue Tartelettes

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Pumpkin Meringue Tartelettes

Ingredients

  • 1 stick (115 gr) butter, at room temperature
  • 3/4 cup (93 gr) powdered sugar
  • 1 large egg
  • 1 1 /2 cups (188gr) flour
  • 2 tablespoons (20 gr) cornstarch (makes for a lighter crumb)pinch of salt
  • 1/2 cup sugar
  • 1 egg
  • 1 cup canned pumpkin (not the whole can but 8 oz)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 2/3 cup whole milk
  • 2 egg whites (60 grams)
  • 1/2 cup (100gr) sugar
  • 2 tablespoons water
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Published 2014-09-09 12:19:12 (2 years ago).

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