Save this Pinch My SaltSee original recipe on pinchmysalt.com

Pumpkin-Maple Sourdough Cake

advertise
Pumpkin-Maple Sourdough Cake

Ingredients

  • 1/2 cup pumpkin or squash puree (canned or homemade)
  • 1/2 cup maple syrup
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup “fed” 100% hydration sourdough starter
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • heaping 1/2 teaspoon pumpkin pie spice
  • 4 tablespoons unsalted butter, melted
advertise

Social Stats

0Rating
0-5
201Pinterest
Pins
206Facebook
Shares
6Tweets
20StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:45 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×