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Pumpkin Macarons

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Pumpkin Macarons

Ingredients

  • 3 1/2 cups (450 grams) confectioners’ sugar
  • 4 cups (400 grams) almond flour or finely ground blanched almonds
  • 9 large egg whites, at room temperature
  • 2 cups (400 grams) sugar
  • 1 teaspoon allspice
  • 5 drops orange food coloring
  • 2/3 cup plus 1 tablespoon (80 grams) sugar
  • 12 teaspoons (180 grams) cream
  • 4 teaspoons (16 grams) cornstarch
  • 7 tablespoons (100 grams) butter
  • 3.2 ounces (90 grams) white chocolate
  • 6 tablespoons pumpkin puree
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • pinch ginger
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Published 2014-09-09 12:35:30 (2 years ago).

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