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Pumpkin Mac N Cheese With Amaretti Crust

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Pumpkin Mac N Cheese With Amaretti Crust

Ingredients

  • 1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes
  • 1 tablespoon olive oil
  • salt and pepper
  • 10 ounces pasta, your choice
  • 4 tablespoons butter
  • 2 tablespoons sage, thinly sliced
  • 4 tablespoons flour
  • 2 cups milk
  • 1 pinch nutmeg
  • 1 teaspoon dijon mustard
  • 2 cups cheese, shredded - i used a combo of gruyere, fontina and parmigiano reggiano (parmesan)
  • 1/2 cup amaretti cookies, crumbled
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Published 2014-09-09 12:23:46 (2 years ago).

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