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Pumpkin Lasagne

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Pumpkin Lasagne

Ingredients

  • 1 batch pumpkin pasta dough, cut into lasagne noodles
  • 1 batch béchamel sauce, heated to a simmer
  • 8 ounces fresh mozzarella, cut into small cubes
  • 3 cups freshly grated parmigiano-reggiano cheese
  • 10 ounces gorgonzola dolce cheese, crumbled or diced
  • 8 ounces fontina or fontal cheese, shredded
  • 1 tablespoon unsalted butter
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Published 2014-09-09 13:29:27 (2 years ago).

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