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Pumpkin Gnocchi With Creme Fraiche-Sage Sauce

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Pumpkin Gnocchi With Creme Fraiche-Sage Sauce

Ingredients

  • 1 cup whole-milk ricotta cheese
  • 1 cup pumpkin purée (not pie filling)
  • 2 large egg yolks
  • 2 teaspoons kosher salt, plus more as needed
  • 2 teaspoons packed dark brown sugar
  • 1/4 teaspoon freshly grated nutmeg
  • freshly ground white pepper
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 teaspoons finely chopped fresh sage leaves
  • 1/2 cup crème fraîche
  • freshly ground black pepper
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup roasted, salted hazelnuts, coarsely chopped
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Published 2014-09-07 13:01:58 (2 years ago).

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